Min 50 Guests - From $35.00 p/h

Entrée : Please choose two.

Smoked salmon & avocado stack
Vietnamese smashed nut & chicken salad
Classic prawn cocktail
Char grilled vegetable stack with boccocini
Sweet chilli squid with lime aioli
Avocado, Bacon & pinenuts on roquette
Roasted pumpkin & bacon soup
Sea salt & cracked pepper prawns

Main Course : Please choose two.

Morroccan spiced chicken breast with mango salsa
Caramalised pork steak with confit of apple
Grilled Atlantic salmon with dill burre blanc
Scotch fillet with prawns & bearnaise sauce
Herb crusted lamb cutlet with a red wine jus
Chicken with a mushroom & white wine sauce
Veal paupiette with baby spinach & capsicum
Marinated prawn & scallop skewers on pilaff rice

Dessert : Please choose two.

White chocolate & pecan tartlet
Lemon merangue pie
Tirimissu
Baked blueberry cheesecake
Apple & rhubarb crumble
French vanilla cheesecake with mango coulis
Apple & cinnamon pie
Lime & passionfriut merangue

Includes :