Mains : Please choose three mains.

Roast pork carvery & crackling
Roast beef carvery
Chicken catchatorie
Indian tandoori chicken with jasmine rice
Seafood piella
Red wine braised beef & mushrooms
Thai green curry with jasmine rice
Beef stroganoff
Shang Hai stir fried pork
Goujons of Barramundi with a dill & white wine cream

Vegetables & salads : Please choose five items

Golden Roast potatoes
Baked pumpkin
Seasonal mixed vegetables with a balsamic glaze
Traditional creamy coleslaw
Roquette & parmesan salad
Asian rice salad
Greek Salad with kalimata olives, fetta & sundried tomatoes
Tuskan tomato & toasted sourdough
Bavarian potato salad
Mediteranian pasta salad
Pumpkin, coriander & cous cous
Tossed garden salad with creamy balsamic dressing
Classsic ceaser salad with crispy crutons, bacon,
shaved parmesan & boiled egg

Desserts : Please choose two desserts

Fresh strawberry merangue
Chocolate indulgence with creamy chocolate sauce
Sticky date pudding drizzled in butterscotch sauce
Lemon merangue tartlet
Double chocolate mud cake with chocolate ganash
Apple & rhubarb crumble
Creme' caramel
Baked blueberry cheesecake topped with fresh blueberries
Chocolate fudge & almond tart
Baked apple & cinnamon pie toppped with crispy apple

Includes :

Crusty continental bread selection with butter
Condiments
Chef (up to 3 hours)
Waitstaff (up to 3 hours)
Set up & Equipment
Linen & Serviettes
Cutlery & Crockery